Salad Dressing
Carrot Ginger Dressing
After making this flavorful dressing in the processor, we give it a whirl in the blender for the smoothest texture. Crisp iceberg lettuce stands up best to this thick dressing.
Active time: 10 min Start to finish: 15 min
Garlic-Oregano Vinaigrette
By Connie Barbara Schaeffer
Red Pepper Vinaigrette
This recipe was created to accompany Blue Cheese and Walnut Soufflés with Red Pepper Vinaigrette . Can be prepared in 45 minutes or less.
Crunchy Chicken Salad with Shiitake Mushrooms, Spicy Sesame Dressing and Peanuts
Cabbage, cucumbers, carrots, and lots of fresh mint accent the salad. Offer chilled beer or a fruity white wine alongside.
Baked Goat Cheese in Phyllo with Baby Greens Herbs
Phyllo-wrapped goat cheese gives this salad served at Un Grand Café in Chicago, Illinois, an elegant touch.
Flank Steak Salad with Roasted Shallots and Goat Cheese
"Years ago, I was working on a client at my hair salon when we realized that our conversations always led to food," writes Sandy Ercolano of Ridgewood, New Jersey. "She happened to be taking classes at a local cooking school and suggested that I come along. After one class, I was hooked. Now, in addition to running the salon, I’m an instructor at that same school."
In this recipe the steak is broiled, but you can also grill it on your barbecue (over a medium-hot fire).
Cucumber, Carrot, and Red Onion Salad
Can be prepared in 45 minutes or less but requires additional unattended time.
French Dressing or Basic Vinaigrette
By Marion Cunningham