Skip to main content

Chili-Lime Dressing

3.8

(3)

Recipe information

  • Yield

    Makes 1/2 cup

Ingredients

1/4 cup fresh lime juice
2 tablespoons soy sauce
1 tablespoon chili oil*
1 tablespoon (packed) golden brown sugar
1 teaspoon minced garlic
*Available at Asian markets and in the Asian foods section of some supermarkets.

Preparation

  1. Whisk lime juice, soy sauce, chili oil, sugar and garlic in medium bowl to blend. Season dressing to taste with pepper. (Can be made 6 hours ahead. Cover and refrigerate.)

Read More
Like no-brainer corn salad and Spanish frittata.
Turn humble onions into this thrifty yet luxe pasta dinner.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
No grill needed for this just-charred-enough sweet and spicy chicken.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Stir-frying slices makes this dinner doable on any given night.
Lime juice, fish sauce, peanuts, and plenty of herbs.