Skip to main content

Low-Fat Yogurt Honey Mint Dressing

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

3/4 cup plain low-fat (1 1/2%) yogurt
1 tablespoon honey
1 tablespoon canned unsweetened pineapple juice
2 tablespoons packed fresh mint leaves, washed well, spun dry, and chopped fine

Preparation

  1. In a bowl whisk together all ingredients until honey is dissolved. Dressing keeps, covered and chilled, 1 week. Serve dressing tossed with fruit salad.

Nutrition Per Serving

Each tablespoon about 10.8 calories and 0.2 grams fat (16% of calories from fat)
#### Nutritional analysis provided by Gourmet
Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
A beefed-up take on a BBQ staple.
Like “spectacular” breakfast shrimp and a lentil scallion salad.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.
Finally learn the difference between kabocha and red kuri.