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Gourmet

Harira

(Moroccan Chicken, Chick-Pea, and Lentil Soup) A marvelous vegetarian harira sampled at the United Nations' Delegates Dining Room--prepared by chef Mohamed Boussaoud, from the hotel La Mamounia in Marrakech--provided the inspiration for the following chicken-based version. In Morocco this soup is often made with lamb as well as chicken and is traditionally served after sundown during the month of Ramadan to break each day's fast.

Pizza Sauce

Can be prepared in 45 minutes or less, but requires additional unattended time.

Chicken, Polenta, and Red Pepper Ragoût

Can be prepared in 45 minutes or less.

Caramelized Pineapple with Rum

Can be prepared in 45 minutes or less.

Herbed Spiced Nuts

Can be made in 45 minutes or less.

Beer-Braised Sausages and Sauerkraut

We cooked our sausages and sauerkraut with the Oktoberfest beer that we're serving with the dish. Using a lager like this results in a deep, caramelized flavor.

Spinach Ricotta Gnocchi with Tomato Sauce

Can be prepared in 45 minutes or less.

Potato and Roasted Garlic Soup with Wheat Berry, Watercress, and Endive Salad

This sophisticated soup and salad combination makes a cozy winter lunch for friends.

Apple and Cinnamon Oatmeal Pancakes

Can be prepared in 45 minutes or less.

Anchovy-Stuffed Mushrooms

Can be prepared in 45 minutes or less.

Roquefort Dressing

Can be prepared in 45 minutes or less.
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