Gourmet
Orange Meringue Pie
By Donald DiPalma
Osso Buco of Lamb Shanks with Zucchini and Avgolemono
For this osso buco we've substituted lamb shanks for the more traditional veal. We've also borrowed from the Greeks, adding avgolemono, a bright-tasting sauce of eggs, lemon juice, and broth.
Cucumber, Radish, and Red Onion Salad
This recipe was created to accompany Grilled Cheese with Smoked Turkey and Avocado.
Can be prepared in 45 minutes or less.