Skip to main content

Pizza Sauce

3.9

(86)

Can be prepared in 45 minutes or less, but requires additional unattended time.

Recipe information

  • Yield

    Makes about 2 1/2 cups

Ingredients

a 28-ounce can crushed tomatoes in puree (preferably Italian; about 3 1/2 cups)
3 tablespoons olive oil

Preparation

  1. In a large non-reactive saucepan bring tomatoes and oil to a simmer and simmer, uncovered, stirring occasionally, 20 minutes, or until sauce is reduces to about 2 1/2 cups. Season sauce with salt and cool to room temperature. (Sauce keeps, covered and chilled, 5 days.)

Read More
Add a bag of potato chips and you've got yourself a party.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like potato pea chowder and green goddess grain bowls.
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
The most efficient method takes less than an hour, but you might not even need it.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.