Skip to main content
Epicurious
Bon Appétit

Ice Block

By Melissa Clark

4.1

(8)

Recipe information

  • Yield

    Makes 1

Ingredients

Water

Preparation

  1. Fill a metal bowl or Bundt pan with water; freeze overnight. Let defrost just long enough to loosen the ice from its mold. For added flair, use a floral-shaped Bundt pan or add fresh ingredients to the water before freezing. Try slices of pineapple and mint leaves for the Pineapple-Gin Punch , sliced citrus for the Green Tea and Citrus Whiskey Punch , pomegranate seeds for the Pomegranate-Champagne Punch , or grapefruit slices for the Bourbon Punch with Pink Grapefruit and Mint .

TagsMeal PrepNo-CookBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Chickpea Tachin With Herb Salad
The golden, crunchy corners are worth fighting over.
Baked Cheddar and Leek Pasta
Not stuffed shells. But not not stuffed shells either.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Broccoli Confetti Rice
A veg-forward main or gets-along-with-everyone side.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.