Skip to main content
Epicurious
Bon Appétit

Green Tea and Citrus Whiskey Punch

By Melissa Clark

3.3

(3)

Recipe information

  • Yield

    Makes 18-20 servings

Ingredients

8 cups water
6 green tea bags
1 cup sugar
1 750-ml bottle cava
2 cups Scotch
2 cups Irish whiskey
2 cups dry fino Sherry
2 cups fresh orange juice
3 tablespoons fresh lemon juice
1 ice block

Preparation

  1. Bring 8 cups water to boil in large saucepan. Remove from heat, add tea bags, and let steep 5 minutes. Discard tea bags. Mix in sugar. Cool completely. Mix in all remaining ingredients except ice block. Place ice block in large punch bowl. Pour tea mixture over.

TagsPunchBeveragesGreen TeaTeaWhiskeyAlcoholScotchCitrusFruitSimmerBon Appétit
Read More
Upside-Down Martinis for a Crowd
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.