Name: Bourbon Punch with Pink Grapefruit and Mint
Yield: Makes 8 to 10 servings
Ingredients: 1/3 cup water; 1/3 cup sugar; 15 fresh mint sprigs, divided; 4 cups strained fresh pink grapefruit juice; 2 1/2 cups bourbon; 12 dashes angostura bitters; 1 cup club soda; 1 ice block

Recipe information

Yield
Makes 8 to 10 servings

Ingredients

1/3 cup water

1/3 cup sugar

15 fresh mint sprigs, divided

4 cups strained fresh pink grapefruit juice

2 1/2 cups bourbon

12 dashes angostura bitters

1 cup club soda

1 ice block

Preparation

Step 1
Stir 1/3 cup water and sugar in small saucepan over low heat until sugar dissolves. Increase heat and bring to boil. Add 5 fresh mint sprigs. Remove from heat; cool syrup completely.
Step 2
Strain syrup into punch bowl. Add juice, bourbon, and bitters; mix in soda and 10 mint sprigs. Add ice to bowl.

TagsPunch Beverages Bitters Alcohol Bourbon Whiskey Grapefruit Citrus Fruit Mint Herbs & Spices Dairy Free Gluten Free Nut Free Vegetarian Vegan 5 Ingredients or Fewer Quick Simmer Bon Appétit

Recipe notes

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