Diana Yen

This easy onigiri recipe is infinitely adaptable, doesn’t require any special equipment, and makes a perfect snack to enjoy on the go.

A quick, crowd-friendly dinner featuring quick-cooking fish, lots of dill, and a fun and funky nuoc cham salsa.

A party-friendly spread that comes together in no time with marinated cuts of steak and meaty mushrooms.

These charred chops smothered in a savory, bittersweet sauce based on Vietnamese nuoc mau prove caramel is just as good for dinner

How do you make peak season heirlooms even better? Pair them with a creamy sauce you’ll want to put on everything.

Inspired by traditional Chinese smashed cucumber salad, this sweet and salty version features crunchy Hami melon.

These charred cobs get slathered in a gochujang mayo for a spicy, funky twist on classic elotes.

A great appetizer or an indulgent snack, these crispy little fritters are best eaten right away.

Melty cheese and tangy, crunchy kimchi are a match made in heaven.

The fizziest, most fun way to use up all of those end-of-week veggie scraps.

A hearty handful of kimchi lends big flavor to this speedy, satisfying stew.

This single skillet, weeknight riff on Diana Yen's favorite Thai rotisserie chicken packs coconut milk, lime juice, and fish sauce for plenty of umami.

Wide ribbons of pappardelle are an ideal vehicle for this hearty five-spice-scented pork ragù bursting with salty-sweet-creamy-spicy flavors.

Adjust the heat in this riff on Thai tom kha gai to your liking—use one chile for mild heat, two for medium, and three if you want sweat beading on your brow.

This Hong Kong staple is the ultimate one-pot comfort food.

This deeply flavored broth comes together in no time, thanks to toasted spices, browned onions, ginger, beef bones—and pressure, of course.

Spell out holiday cheer on your favorite platter or cookie plate with these wintery snow-capped cookies.

Making these glittering treats is easy enough for elves of all ages and skill levels.