Diana Yen
Recipes & Menus
Watercolor Christmas Ornament Cookies
This recipe starts with our favorite sugar cookie dough. Using a simple watercolor painting technique, it’s easy to brush and splatter them with festive patterns.
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This Steak Dinner Has Everything A Steakhouse Does (Minus the $20 Martinis)
Buttery steaks. Crispy potatoes. No expense account needed.
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A Cozy, Comforting Fall Feast (That Just Happens to Be Vegetarian)
Polenta with porcinis, blue cheese crostini and other dishes even diehard meat eaters can't complain about.
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No-Stress Seafood Chowder for a Crowd
It actually gets better the more it hangs out in the fridge.
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An Easy, Make-Ahead Brunch for Fall
Go ahead, stay in bed—you can make this menu in your sleep.
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Spiced Poached Pears with Crème Fraîche and Amaretto Cookies
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Wild Mushroom Polenta with Porcini Sauce
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Roasted and Raw Carrot Salad with Hazelnuts and Arugula
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Blue Cheese, Apple, and Sage-Honey Crostini
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Orange-Cardamom Spritzer
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Radicchio, Shaved Fennel, and Pomegranate Salad
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Seafood Chowder with Bacon and Thyme
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Heirloom Tomato Salad with Watercress and Pickled Shallots
Let colorful, sweet heirloom tomatoes shine in a simple side salad.
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Five-Spice Fall Fruit Salad
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Baked Eggs with Merguez Sausage, Tomatoes, and Smoky Paprika
If you don't happen to have eight ramekins, you can assemble the sauce and eggs in a single baking dish and increase the baking time if needed.
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Porterhouse Steak with Herbed Butter
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Crispy Shaken Potatoes With Rosemary
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