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Epicurious
Bon Appétit

Kimchi-Lentil Stew With Poached Eggs

By Diana Yen

5.0

(1)

Image may contain Food Dish Meal Plant Produce Vegetable Bean and Lentil
Photo by Isa Zapata, Food Styling by Pearl Jones, Prop Styling by Anne Eastman

Satisfying, spicy, and comforting, this vegetarian stew is inspired by the complex flavors of Korean kimchi jjigae. Lentils add heartiness and bite while poached eggs add an irresistible ooziness. If you’re feeling ambitious, this stew is also delicious made with homemade kimchi. —Diana Yen

What you’ll need

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