No-Cook
Tapenade
By Susan Herrmann Loomis
Cinnamon-Sugar
By Rozanne Gold
Mâche with Olive Oil and Salt
Mâche is so delicate that tossing it with vinegar would not only wilt it instantly but would completely mask its subtle flavor.
Active time: 5 min Start to finish: 5 min
Parsley Salad
Can be prepared in 45 minutes or less.
This recipe was created to accompany Wheat Berry and Barley Salad with Smoked Mozzarella.
Ruth's Marinated Mushrooms
By Amy Goldwasser
Chimichurri Sauce
This Argentinian sauce is served with both grilled meats and fish. Its spice and herbal flavors go well with the smokiness imparted by the grill, and the vinegar’s bite cuts through the richness of steak.
This recipe can be prepared in 45 minutes or less.
Butter Bean and Cumin Hummus
Canned butter beans called for here make an exceptionally creamy hummus.
Strawberry Margarita Ice Pops
To make these ice pops nonalcoholic, substitute freshly squeezed orange juice for the tequila.
Duck-Confit Rillettes
This refined French appetizer is traditionally made by pounding confit of pork, goose, or (in this case) duck into a silky paste. Here a mortar and pestle is replaced by a food processor and elbow grease by a light touch — rillettes are best easily spread but not quite smooth.
By Tom Colicchio
Coriander, Mint, and Chili Chutney
This recipe was created to accompany Poached Loin of Lamb .
Can be prepared in 45 minutes or less.
Jalapeño Sunflower Seed Pesto
Pesto is, of course, a great sauce for pasta, and this topping is also good on steamed vegetables and grilled meats.
Can be prepared in 45 minutes or less.