Skip to main content
Epicurious
Gourmet

Strawberry Margarita Ice Pops

3.8

(5)

To make these ice pops nonalcoholic, substitute freshly squeezed orange juice for the tequila.

Recipe information

  • Total Time

    1 day

  • Yield

    Makes 8 (1/3-cup) ice pops

Ingredients

1 1/4 lb strawberries, hulled and halved
1/2 cup white tequila
1/2 cup superfine granulated sugar
1 tablespoon fresh lime juice

Special Equipment

8 (1/3-cup) ice pop molds and 8 wooden sticks

Preparation

  1. Step 1

    Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup. Pour into molds and add sticks.

    Step 2

    Freeze at least 24 hours.

TagsPopsicleFrozen DessertDessertTequilaAlcoholBeveragesStrawberryBerryFruitDairy FreeGluten FreeNut FreeVeganVegetarianQuickMake Ahead5 Ingredients or FewerNo-CookBlenderSummerGourmet
Read More
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
Extra-Creamy Hummus
The best homemade hummus starts with an unexpected ingredient: ice cubes.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.