No-Cook
Homey Coleslaw
When slicing the cabbage, try to go nice and thin. Toss with the dressing and let it rest before serving, so the vegetables will soften. The slaw becomes creamy then.
Peach-Amaretto Sundaes
Juicy peaches, crushed cookies and vanilla ice cream spiked with brandy and amaretto add up to a perfect summer treat.
Spiced Peaches and Raspberries
This recipe is an accompaniment for Peach Baked Alaskas with Spiced Peaches and Raspberries.
Horseradish Lime Sauce
This recipe was created to accompany Crisp Scallops with Horseradish Lime Sauce . Can be prepared in 45 minutes or less.
Cucumber Carrot Salad
Can be prepared in 45 minutes or less.
From northeastern Thailand, som tai is a salad Thais and farangs-the Thai name for foreigners-have come to love. It is traditionally made with grated green (unripe) papaya that is pounded slightly to soften the fibers before being tossed with lime juice, dried shrimp, and chilies. As the availability of green papaya in the United States is limited, we used cucumber and carrot. We also left out the dried shrimp in order to create a more delicate but still delicious dish.