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Bon Appétit

Smoked Salmon with Mustard&#045dill Sauce

Great with pumpernickel bread.

3.9

(8)

Recipe information

  • Yield

    Makes 6 servings

Ingredients

1/4 cup corn oil
1/4 cup honey mustard
4 teaspoons Dijon mustard
1 tablespoon sugar
2 teaspoons white wine vinegar
3 tablespoons chopped fresh dill
1 pound sliced smoked salmon

Preparation

  1. Whisk first 5 ingredients in medium bowl to blend. Stir in dill. Season sauce to taste with salt and pepper. (Can be prepared 2 days ahead. Cover and refrigerate.) Serve salmon with sauce.

TagsSmoked SalmonSalmonFishSeafoodDillHerbs & SpicesStarterDinnerGluten FreeDairy FreeEasyQuickNo-CookBon Appétit
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