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• PORK LOIN WITH SWEET POTATOES IN CROCK POT
• Stir-Fried Okra with Shallots, Chile, and Ginger
• Lemon Cake with Raspberries and Pistachios
• Green Minestrone
• The Elvis
• Grain Salad With Puffed Red Quinoa and Labneh
• Sorrel Rice Bowls with Poached Eggs
• Nashville-Style Hot Chicken
• Brown Rice Porridge with Hazelnuts and Jam
• Scallops with Hazelnuts and Warm Sun Gold Tomatoes
• Slow-Cooked Salmon with Turnips and Swiss Chard
• Crushed Beets with Lemon Vinaigrette
• Butter-Basted Salmon with Hazelnut Relish
• Crispy Brown Rice "Kabbouleh"
• Steak Tacos with Cilantro-Radish Salsa
• Roasted Salmon with Potatoes and Herbed Crème Fraîche
• Simplest Asian Dressing
• Chicken Salad with Crème Fraîche and Rye
• Canal House Classic Vinaigrette
• Burmese Semolina Cake
• Canal House Green Goddess Dressing
• Banana Meringue Pudding
• Cured Salmon with Fennel and Carrot Salad
• Poached Salmon with Artichoke Confit
• Carrot Pancakes With Salted Yogurt
• Smoked Salmon Tartines With Fried Capers
• Shrimp With Mustard-Lime Dipping Sauce