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- Four-Cheese Pasta with Cauliflower
- Pistachio Brittle
- Berry-Citrus Trifle
- Five-Spice Pecan
- Peppermint Ice Cream Trifle
- Toasted-Coconut-Cake Trifle
- Roasted Garlic and Roasted Garlic Oil
- Cold "Hot Chocolate" Trifle
- Almond-Cherry Chocolate Bark
- Rosemary and Thyme Walnuts
- Fruitcake Trifle
- Pumpkin Mousse Trifle
- CHILI
- FRIED POLENTA
- PARKER HOUSE ROLLS
- CORN CASSEROLE
- CHICKEN PAPRIKASH
- BLACKBERRY SLUMP
- CHEESE STRAWS
- LA TARTE (VANILLA-RUM CUSTARD)
- YORKSHIRE PUDDING
- APPLE PIE