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• SILKEN TOFU WITH MISO/SESAME SAUCE
• Fried Polenta Cheese Fritters
• Late Summer Tomato Soup with Shell Beans, Squid Rings and Parsley
• Yellow and Green Bean Salad with Olives, Cherry Tomatoes and Summer Savory
• Roasted Plums With Greek Yogurt
• Chicken with Tomatillo and Cilantro Sauce
• Roasted Kabocha Squash with Cumin Salt
• Grape Crush Martini
• MANGO SALSA
• Asian Pear and Frisée Salad
• Steak with Lemongrass Peppercorn Sauce
• Olive Oil Mashed Potatoes
• Mussels in Carrot Ginger Broth
• Seared Bass with Cauliflower Duo
• Braised Endives with Orange
• BAKED TOMATOES
• New Coq au Vin
• Ginger Cardamom Oeufs à la Neige
• Moroccan Style Lamb and Carrots with Chickpea Purée
• Poached Eggs with Mushrooms Two Ways
• Angel Biscuits
• Lightly Curried Peanut Bisque
• Corn Bread Dressing with Pecans and Bacon
• Snap Beans with Mustard and Country Ham
• Pumpkin Praline Trifle
• Lemon Chess Pie