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- BRANDADE DE MORUE
- Jamaican Hot Pepper Shrimp
- Penang Rice Salad
- Beef Pot Stickers
- Turkish Lamb Kebabs
- Chicken and Scallion Skewers
- Sweet Rice-Flour and Coconut Cake
- Watermelon with Fennel Salt
- Strawberries with Marsala
- Guanabana Sorbet with Mango Lime Coulis
- Mint Julep Pineapple
- Passion-Fruit Nieve
- Avocado Gelato
- Butter Cookies with Dulce de Leche
- Tomato Sauce
- Spicy Hazelnut Sauce
- Green Olive Pimiento Relish
- Carrot Pachadi
- Sauteed Escarole
- Succotash
- Warm Peanut Salad
- Indian-Style Cucumber Salad
- Basmati Rice
- Grilled Oyster Mushrooms
- Yuca Fries with Chipotle Mayonnaise
- Belgian Fries with Sauce Andalouse
- Grilled White Cheese With Oregano Oil
- Veal Involtini
- Broiled Steak with Horseradish Cream
- Egg Roulade Stuffed with Turkey Sausage, Mushrooms, and Spinach
- Pork Chops with Mustard Sauce
- Chili and Honey Chicken Legs
- Chicken and Green Bean Coconut Curry
- Lemony Lentil Soup with Cilantro
- Cold Avocado Corn Soup With Cilantro Oil
- Mexican Seafood Cocktail
- Sicilian Salad
- Pickled Beet and Herring Salad
- Baby Octopus Salad
- Cherry Tomato and Lemon Salad
- Asian Pear and Avocado Salad with Garam Masala Syrup
- Orange Soy Baby Back Ribs
- Chile-Dusted Oranges, Jícama, and Cucumber
- Avocado Mousse with Papaya Tomato Relish
- Macaroni and Eggplant
- Chickpea Fritters (Panelle)
- Sweet-and-Sour Eggplant
- Tuna and Caper Brandade Crostini
- Crostini
- Chicken and Cilantro Bites
- Roasted Red Bell Peppers