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Bon Appétit

Grilled Chicken with Peach and Apple Salsa

By Shelley S. Stewart

4.2

(22)

Recipe information

  • Yield

    Serves 4

Ingredients

3 tablespoons olive oil
2 tablespoons dry white wine
2 tablespoons fresh lime juice
1 tablespoon white wine Worcestershire sauce
1 1/2 teaspoons dried basil
4 boneless chicken breast halves
Peach and Apple Salsa

Preparation

  1. Step 1

    Mix first 5 ingredients in large bowl. Add chicken and turn to coat. Cover and refrigerate at least 1 hour. (Can be prepared 4 hours ahead. Keep refrigerated.)

    Step 2

    Prepare barbecue (medium-high heat). Remove chicken from marinade. Grill chicken until just cooked through, about 5 minutes per side. Transfer chicken to plates. Serve with salsa.

TagsSouthwesternAmericanChicken BreastChickenPoultryBasilHerbs & SpicesPeachStone FruitFruitAppleMainDinnerGluten FreeNut FreeDairy FreeMake AheadEasyGrillingSummerBon Appétit
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