Skip to main content
Epicurious
Bon Appétit

Peach and Apple Salsa

By Shelley S. Stewart

4.1

(23)

This recipe was created to accompany Grilled Chicken with Peach and Apple Salsa.

Ingredients

2 large ripe but firm peaches
1 small Granny Smith apple, peeled, cored, chopped
1/2 cup chopped fresh cilantro
3 1/2 tablespoons honey
2 tablespoons fresh lime juice
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon

Preparation

  1. Bring medium saucepan of water to boil over high heat. Add peaches; cook 30 seconds. Using slotted spoon, transfer peaches to bowl of cold water. Drain peaches. Peel and chop coarsely. Place peaches in large bowl. Mix in all remaining ingredients. (Can be made 4 hours ahead. Cover and chill.)

TagsCondimentSalsaPeachStone FruitFruitAppleCilantroHerbs & SpicesDairy FreeGluten FreeNut FreeVeganVegetarianMake AheadNo-CookSummerBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like a watermelon salad and salmon burgers.
Burger Beans
A beefed-up take on a BBQ staple.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
A Better Beer Can Chicken
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Banana Pudding Cake
Brown-butter banana cake with banana cream and crunchy vanilla wafers for good measure.
Chicken Caesar Pasta Salad
Chicken salad, pasta salad, and Caesar salad, all in one.