It is essential to slice the brownie in half through the middle lengthwise; otherwise, the cake slices will be too thick.
Recipe information
Yield
Makes 1 serving
Ingredients
1 brownie (3 x 3 inches), cut in half lengthwise
2 scoops Vanilla Bean Ice Cream
2 tablespoons Raspberry Sauce
2 generous dollops sweetened whipped cream
1 maraschino cherry
Preparation
Step 1
1. Place half of the brownie in the bottom of a small dessert bowl.
Step 2
2. Place a scoop of ice cream on top and drizzle with 1 tablespoon of Raspberry Sauce. Top with a dollop of whipped cream.
Step 3
3. Cover with the remaining brownie half, pressing down slightly. Top with the remaining ice cream, Raspberry Sauce and whipped cream. Top with the cherry.
Nutrition Per Serving
Per serving: 770 calories
79g carbohydrates
8g protein
47g fat
250mg cholesterol.
Nutritional Breakdown: New Wellness
Richmond
Va.
#### Nutritional analysis provided by New Wellness
Richmond
Va.
