Skip to main content
Epicurious
Self

Raspberry Sauce

4.6

(9)

Kirsch, a cherry-flavored liqueur, brings out the flavor of the raspberries rather than masking it.

Recipe information

  • Yield

    Makes 1 cup to serve 8

Ingredients

2 cups fresh raspberries
1/4 cup kirsch or framboise (raspberry liqueur) or eau-de-vie
1 cup confectioners' sugar
3 tablespoons fresh lemon juice

Preparation

  1. Puree all the ingredients in a food processor; strain the sauce to remove the seeds. Store the sauce in the refrigerator in a covered container.

Nutrition Per Serving

Per 2 tablespoons: 100 calories
22g carbohydrates
no protein
no fat
no cholesterol.
Nutritional Breakdown: New Wellness
Richmond
Va.
#### Nutritional analysis provided by Self
TagsSauceKirschBrandyAlcoholBeveragesRaspberryBerryFruitNut FreeGluten FreeDairy FreeMake AheadEasyNo-CookFood ProcessorSelf
Read More
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.