Recipes & Menus

This cabbage pasta with mushrooms and kielbasa is a classic for good reason.

“This is my all-time favorite beet dish,” writes cookbook author Nisha Vora.

A go-to recipe for more than just pasta. Put it toward chicken, meatballs, and more.

Make these cookies for an after-school snack, midday treat, or gift for friends and neighbors.

This refreshing melon and cucumber salad works as a snack, starter, or side dish.

Make the most of melon season with this simple and savory fruit salad.

With haricots verts and crispy chickpeas, this two-bean salad will wow any party or potluck.

A plant-based take on a retro Southern dessert.

Sweet potatoes provide rich flavor and vibrancy to this versatile cornbread recipe

Tender chicken, savory paprika sauce, and lots of noodles.

When you need a snack (whether it’s for after school, before practice, or between meetings), these satisfy.

A restaurant-quality sauce that comes together in minutes.

Cookbook author and baking authority Abby Dodge created this recipe exclusively for Epicurious. “The flavor of this dessert relies on the apples, as they can range from sweet to tart and everything in between,” says Dodge. She recommends using a combination of McIntosh and Golden Delicious apples. The McIntosh variety is sweet and juicy, and breaks down when baked. Golden Delicious apples are more tart; they’ll soften a bit in the oven, but will maintain their shape. Both are readily available, but Macouns are a good substitute for the McIntosh, and Honey Crisp can be used in place of the Golden Delicious. For more on baking apple crisp, including tips from Dodge and how to add nuts or oatmeal to the topping, see Classic Recipes: Apple Crisp.