Recipes & Menus

When it’s too hot to turn on the oven, or you’re craving something sweet and chewy, these no-bake superstars are just the thing.

Add a heap of tortilla chips and this vegetarian dinner is done.

With layers of flavor and centuries of history, chiles rellenos makes an excellent vegetarian main.

This spicy-sweet (and make-ahead) dessert will turn any hangout into a party.

My mother is not a baker, but she makes a spectacular lemon drizzle.

Bright and briny, this eight-ingredient seafood pasta is an Italian classic for good reason.

This Southern-style potato salad recipe comes from legendary chef Leah Chase. Bookmark it for cookouts, potlucks, and any other delicious occasions.

Summer suppers don't get breezier or better than this.

A simple trick gets silky-smooth results from canned chickpeas—no rinsing or overnight soaking required.

Blend a crisper drawer’s worth of salad greens (romaine, arugula, spinach, watercress, etc.) into this vibrant, surprising soup.

Warm tortillas, refried beans, sunny eggs, and a salsa you'll write home about.

I make these twisted yeast doughnuts with a veil of maple icing and a generous shower of crispy fried Spam bits.

Serve up summertime by the slice with this classic peach pie recipe.

A weeknight wonder, thanks to quick-cooking chicken breasts and a blender herb sauce.