Recipes & Menus
Recipes & Menus
Every Recipe From the Bon Appétit 56
This year, cook your way through these 56 hand-selected recipes from the Bon Appétit archives.
Ingredients
31 Ground Chicken Recipes for Simple, Flavorful Meals
Like gingered chicken and rice meatballs, a Caribbean take on shepherd’s pie, and speedy white chicken chili.
Expert Advice
You Don’t Need a Granola Recipe, Just This Golden Ratio
Customize your dream blend with this formula for perfect homemade granola every time.
Recipes & Menus
The Most-Saved Recipes in the Epicurious App This Week
Like skillet chicken parmesan with gnocchi and five-spice crackle cookies.
Recipes & Menus
Hot Buttered Rum
Rich and satisfying, this warm winter drink provides unparalleled cozy vibes.
Recipes & Menus
Extra-Creamy Fettuccine Alfredo
Do you need heavy cream to make fettuccine Alfredo? Debatable. Will it be delicious? Undeniable.
Ingredients
17 Refreshing St-Germain Cocktails
Like a rosé spritzer, a honey-apple punch, and a tropical riff on the Last Word.
Ingredients
31 Turmeric Recipes to Brighten Your Nights
Like a cozy dal, a golden hot toddy, and an antioxidant-rich chicken soup.
Holidays Events
47 Festive Christmas Cocktails to Keep Spirits Bright
Make merry with spiked hot chocolate, crowd-pleasing punch, and warm whiskey cocktails.
Recipes & Menus
The 20 Best Recipes of 2024
From black bean picadillo skillet to New Jersey crumb cake.
Recipes & Menus
Chocolate Chip Banana Bread With Walnuts
Loaded with mix-ins, this loaf makes an excellent breakfast or dessert—or you could gift it to someone you really like.
Recipes & Menus
23 Bean Salads for Meal Prep, Work Lunches, and More
Including a zucchini-cannellini Caesar, a vegetarian take on tuna salad, and a dressing made from hummus.
Recipes & Menus
Cà Ri Gà (Vietnamese Chicken Curry)
Serve with crusty bread to dip in the golden sauce.
Recipes & Menus
Pineapple Pie
With a crisp crust and fruity filling, pineapple pie is a Philippine bakeshop specialty.
Recipes & Menus
Ube Milk Crinkles
With the sweet and nutty flavor of ube, these cookies taste like they’ve been dunked into a glass of milk.
Recipes & Menus
Maple Tamagoyaki
From author Sonoko Sakai, this Japanese omelet is distinguished by its fluffy layers, with a touch of sweetness from maple syrup.
Recipes & Menus
Mentaiko Spaghetti
In this wafu pasta recipe from author Sonoko Sakai, the only cooking involved is boiling spaghetti.
Recipes & Menus
Recipes from Bon Appétit’s 2024 Holiday Issue
We’ve got elegant canapés, showstopping mains, and holiday cookies.