Recipes & Menus

This tadka-topped focaccia is loaded with crispy curry leaves, black mustard seeds, white sesame seeds, and dried red chiles.

Use any bar of chocolate you like in this customizable winter warmer.

With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

Stable enough to last days in the fridge (and hearty enough to sate a breastfeeding mom).

This easy roast duck makes for a lovely holiday centerpiece—it’s also pretty easy to cook.

Bring in the cheer with this ruby red drink made with apple brandy, hot cider, cranberry, and plenty of warm spice.

With a buttery bourbon glaze, this Gourmet legend requires just four ingredients.

With a buttery base and any-jam filling, these simple cookies can be customized to your whims.

On this melty toast, the burrata comes in at the end, but it’s most definitely the star.

These brownies feature a delightful combo of warm spices, black tea, and strong coffee.

“No one complains about it being vegan because they can’t tell the difference.”

The creamy texture and rich flavor of this hand-whipped fudge prove the effort is worth it.