Winter

In this easy, creamy dessert, a slightly crumbly flourless hazelnut-cocoa crust complements a rich chocolate filling.

These vibrant, savory, and slightly spicy deviled eggs are perfect for parties, but easy enough to make as a snack, too.

This aromatic alternative to pumpkin pie calls for fresh (not canned!) squash and a new twist on the classic crumble topping. If you'd like some sparkle on the edge of your crust, brush it with a beaten egg and sprinkle with coarse sugar before baking.

Szechuan peppercorn's unique flavor is tingly and refreshing rather than chile-hot. You can find them in gourmet shops or online. You can also substitute a pinch of red-pepper flakes if you'd prefer a bit of heat instead.

Low-acid Meyer lemons make the citrus flavor of these bars especially vibrant.

These truffle-like cookies dipped in crushed candy are as fun to make as they are to eat.

Toast the cornbread for a nice crisp texture.

If using large mustard greens, remove the tough stems and tear leaves into bite-size pieces. Smaller leaves can be left whole.

Cinnamon and cherry give this tequila concoction a festive, wintry vibe.

Frozen corn and cranberries are the secret to these festive flapjacks.

This beautiful pastis — a sweet phyllo-wrapped pie that evolved in southwest France from the savory meat-filled _b'stilla_s of Morocco — makes an impressive holiday dessert.

Swap in veggie stock and make all your vegetarian relations happy.

Prettiest when not piled too high; divide the salad over two platters and put one at each end of the table.

Add this to baked goods like biscuits or use it to rim a cocktail glass.

Choose a country-style sourdough, preferably not too tangy, and if you prefer hot Italian links, go for it.

If you like stuffing with smoked oysters, you'll like it even more with tart lemons on top.

This laid-back apple galette got a standing ovation during tastings, thanks to its crisp crust and the ideal sweet-salty balance.