Winter
This Weekend: Winter Classics With a Twist
As February winds down, bring new life to winter favorites.
What to Cook This Weekend: Deep Freeze Edition
No sane person should go outside when it's this cold. Stay in and cook one of these recipes.
Bread Is the Secret To Thicker, Heartier Soups
The best way to bulk up winter soups is to add bread to the mix.
Why It's Time to Change Your (Olive) Oil
The best time to buy olive oil is just as the new season hits the markets in early winter.
Hearty, Slow-Cooked Recipes to Warm You Up
It's pretty horrible out there. Stay indoors and cook something from this collection that takes all day long to make and will warm more than just your house.
How to Improve Your Hot Chocolate (Even the Powdered Stuff)
Stay in, bundle up, and build a better cup of cocoa.
Brûlée Citrus To Up Your Winter Breakfast (Or Brunch Or Dessert) Game
The best, and really only, way to eat citrus all season long
This Is How You Eat Ice Cream in the Winter
Ice cream. Winter. Why should the latter curb intake of the former?enter link description here
6 New Things to Do with Winter Citrus
Produce people don't relish the winter, which is, in most parts of the country, a fruit and vegetable wasteland.
Roasted Citrus and Avocado Salad
Baking citrus at a high heat caramelizes the sugars and adds depth. It's just the thing to bring intrigue to salads and more.
Root Vegetable and Farmers Cheese Galette
This large galette takes root vegetables to the next level. The creamy leek filling and pastry crust make it substantial enough to accompany a few cocktails, and the presentation is sure to impress.
Our Favorite Latkes
We fried dozens of latkes—all the highest-rated versions on our site—to come up with our ultimate recipe with fluffy, pillowy-soft centers and crisp, golden brown edges.
Beef and Squash Chili
It's officially chili season. This version is packed with beef chuck, warm spices, and toasted chiles, with cubes of acorn squash adding a touch of sweetness and nutrition.
Braised Veal Shanks with Bacon-Parmesan Crumbs
There's marrow in those bones! Scoop out the cooked marrow and whisk it into the braising liquid, or eat it on a crust of bread with salt. You earned it.
Cabbage and Apple Salad
This seasonal kale salad is just the thing to serve alongside hearty braised meats and roasts this fall.
Gluten-Free Pistachio Truffle Cookies
These naturally gluten-free cookies are a cross between two favorite holiday indulgences: truffles and macaroons.
Gluten-Free Citrus Sugar Cookies
These pretty (gluten-free!) butter cookies come in three flavors: lime, lemon, and grapefruit. Or just pick one variety and triple the amount of zest and juice. You'll find psyllium-husk powder, flax seed, chia seed, and rice-based gluten-free flour at most natural foods stores.
Smoky Turkey Corn Chowder With Bacon
This warming chowder is a fantastic way to use leftover turkey (and works great with rotisserie chicken, too.) Smoky bacon, earthy cumin, and mild green chiles add tons of flavor to this hearty soup.