Winter
Pressure-Cooker Beer-and-Mustard Pulled Turkey
Served this quick dinner recipe on buns, like barbecue; or like soft tacos—on flour tortillas topped with sour cream and pico de gallo.
Spicy Ancho Chile and Cilantro Short Ribs
Ancho chile powder adds a remarkable smokiness to this dish, while the cilantro beautifully brightens it up. Choose the best-quality short ribs you can find. It makes a nice difference in flavor and fat content.
5 New Vegetarian Dinners
Hearty beans, healthy greens, and fortifying grains combine in these five delicious vegetarian dinners.
What to Cook This Week: December Detox
Why wait until January 1st to start treating yourself right?
This Is How Much Time and Money It Takes to Make Cassoulet
Spoiler alert: it's really expensive.
Haitian Beef and Pumpkin Soup
On January 1—the country's independence day—Haitians prepare soup joumou, a rich pumpkin soup with an even richer history.
5 Cozy Week-Before-Christmas Recipes
All that holiday shopping can really make you hungry. Here are the dishes you need to get through the week.
Simple Christmas Cookies
A super-easy, no-mixer-needed cookie dough recipe that doesn’t dirty any bowls and leaves plenty of time for the fun stuff—baking, decorating, and eating dough scraps, of course.
Chocolate-Covered Marshmallow Cookies
This ambitious Mallomars-inspired recipe is a project: Make the (wheat-free!) cookie base and top with marshmallow on day one; enrobe in chocolate on day two.
Winter Salad With Brussels Sprouts and Citrus
Lots of texture and a range of flavors are brought out of the brussels sprouts by prepping them three ways in this recipe—leaves, raw slices, and sautéed halves.
Navy Bean and Escarole Stew
Pleasantly bitter escarole adds balance to a rich vegetarian stew brightened with feta cheese and green Castelvetrano olives.
Duck Two Ways With Clementine-Fig Relish
The best way to tackle this duck recipe is to braise the legs and make the relish in advance, then cook the breasts and crisp the legs on party night.
Coq au Vin With Cocoa Powder
In this hearty, velvety stew, chicken slowly braises in red wine with bacon, mushrooms, and a touch of enriching cocoa powder.
Make an Easy Broiled Cod Dinner With Oranges Tonight
Citrus season helps keep away the winter chill.
Curried Cauliflower with Chickpeas
A warming stew of quick-cooking lentils, pearled couscous, and canned chickpeas topped with tangy lime yogurt, crunchy sliced almonds, and fresh herbs.
The British Christmas Tradition I Can't Do Without
You don't have to be British to enjoy this old-fashioned holiday dish.
Spicy Tamarind-and-Honey–Glazed Spiral Ham
This recipe is a sweet, sour, and spicy take on the classic centerpiece ham, and the leftovers will taste awesome in a mini potato roll.
Reverse Sear Rib-Eye Roast With Fennel and Rosemary
Cutting the meat into two smaller pieces reduces cooking time, but it’s the roast first, brown later “reverse sear” that’s game-changing in this recipe.
Boozy Grapefruit-Pomegranate Gummy Candies
No, they're not precious gems, these sparkly crunchy treats are prime for mixing and matching your favorite flavors (with a splash of booze for good measure).
Midnight Sparkler
With its unique indigo color and effervescent charm, this Champagne cocktail is perfect for New Year's Eve or any other festive occasion.