Winter
3 Winter Panzanella Recipes
Turns out bread salads are delicious all year 'round.
A Visual Guide to Winter Squash Varieties
Get to know 12 delicious squashes, from pumpkin and butternut to acorn and spaghetti—recipes included.
Green Chicken Chili
This easy chili is a cross between chile verde and white chicken chili, an effortless and hearty dinner that’s perfect for weeknights.
This Cool-Weather Vegetable Can Do So Much More Than You Think
Just don't boil them to death.
Kartoffel Kugel (Ashkenazic Potato Pudding)
This classic Jewish savory potato pudding has a crisp crust and a moist, soft interior.
Pan-Fried Sea Bass with Miso, Lemon, and Thyme-Glazed Roasties
A tangy dish full of zing. The thyme adds deep flavour and the roasties give real crunch.
6 Colorful Recipes to Brighten Up a Winter Weekend
From deep-red Romesco sauce to an orange butternut squash tart, these dishes that will bring much-needed color to your table.
The Unlikely Ingredient That's Key to Making This Hearty Vegetarian Soup
You probably have it in the fridge already.
5 Comfort Food Dishes You Need Right Now
It's a cold and dreary month. Time for some meals that will warm your soul.
Soy Sauce Chicken
A whole chicken, poached in a ginger and anise–scented soy broth, is a popular dish served at Chinese New Year celebrations.
Our 20 Best Short Rib Recipes
There's no more flavorful or beefy cut than the succulent, sensational short rib.
Our Best Cardamom-Infused Recipes
This fragrant, floral spice enhances a wide range of sweet and savory dishes.
Miso-Tahini Squash Soup With Brown Rice
Rich with nutty tahini, savory miso, and plenty ginger and garlic, this comforting vegetarian soup is just what the doctor ordered for a chilly weeknight.
6 Cozy Recipes to Get You Through a Cold Winter Weekend
These comforting dishes will warm you right up.
Blood Orange and Grapefruit Salad With Cinnamon
A sage-infused vinaigrette and a dash of warming cinnamon take this citrusy dish one step further than most breakfast and brunch fruit salads.
Brussels Sprouts With Butternut Squash and Currants
The zest of a lemon or other citrus fruit is the outermost, colored skin that contains flavorful oils. Use a grater to take off
just the colored part, not the white pith. Thoroughly washed organic oranges, lemons, or limes should be used for zesting. Dried, grated orange or lemon zest is also available in the spice section of most stores.
Instant-Pot Italian Chickpea Stew With Pesto
Chickpeas are the basis for this savory Italian stew, which gets an extra kick from a spoonful of intensely flavored pesto at serving time.
Black-Eyed Peas and Greens for the Instant Pot
Don’t just reserve black-eyed peas for New Year’s luck. The combination of sweet, smoky and hot and the freshness of the greens is delicious any time of the year.
Instant-Pot Cowboy Chili
You’ll never miss the beans with this “stick to your ribs,” paleo, grass-fed ground beef–and–sausage version of the hearty Southwestern stew.