Summer
Fried Neopolitan Pizzas
By Sophia Loren
Black Roasted Cod with Sea Beans and Oysters
Inspired by Mostly Martha
The Martha in this 2001 German film is a perfectionistic chef in Hamburg whose sister's death leaves her in charge of her young niece. At work, she is further shaken by the arrival of an irrepressibly charming Italian male chef.
Grilled Pork Tenderloin with Peach Barbecue Sauce
Richard Montoya of Dallas, Texas, writes: "I've lived in Dallas for 20 years and I've noticed that the city's restaurants just keep getting better and better. One of my favorites is Jasper's in nearby Plano. When I take friends there, I always recommend the pork tenderloin."
At Jasper's, the pork is served with bourbon creamed corn and a twice-baked potato.
Grilled Skirt Steak Tacos with Corn Relish
Serve with: Red bean and rice salad, and slices of avocado and grapefruit.
Crab and Corn Chowder with Bacon
This main-course soup showcases some of summer's best flavors. Serve with: Flaky biscuits, and a baby spinach salad with roasted red peppers.
Watermelon Lemonade
This drink is sweet, pretty, and refreshing. Grenadine can be found in the liquor section of most supermarkets.
Berry-Yogurt Smoothie
This luscious, low-fat drink couldn't be easier to make. It has a thick, creamy texture produced by pureeing the frozen berries. No ice cubes necessary.
White Zinfandel Sangria
The choice of fresh fruit depends entirely on what's available, so don't be afraid to experiment. Mangoes, pineapples, apples, and strawberries are some fruits to consider, although the drink should include at least one citrus fruit, just for some zing.
Serve this sangria at picnics or at alfresco luncheons. It pairs well with savory Spanish foods such as paella.