Skip to main content

Watermelon Lemonade

4.0

(5)

This drink is sweet, pretty, and refreshing. Grenadine can be found in the liquor section of most supermarkets.

Recipe information

  • Yield

    Serves 6

Ingredients

7 cups 2-inch pieces peeled seeded watermelon (from about 4 pounds)
1 cup fresh lemon juice
3 tablespoons grenadine
1 cup gin
3 cups ice cubes
Optional garnish: lemon twists

Preparation

  1. Step 1

    Purée watermelon pieces in processor. Strain watermelon purée into large pitcher, pressing on solids in strainer to extract as much juice as possible. Discard any solids in strainer. Add simple syrup, lemon juice, and grenadine to pitcher; stir to blend. Stir in gin. (Can be prepared 6 hours ahead. Refrigerate.)

  2. Step 2

    Stir 3 cups ice cubes into watermelon lemonade. Pour into tall glasses. Garnish with lemon twists, if desired.

Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The golden, crunchy corners are worth fighting over.
Not stuffed shells. But not not stuffed shells either.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
A veg-forward main or gets-along-with-everyone side.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The most efficient method takes less than an hour, but you might not even need it.