Pumpkin

Often used in southwestern and Mexican cooking, the crunchy, green hulled pumpkin seeds called pepitas add delightful texture to this smooth soup. Uncork a Gewürztraminer.

This flan is my variation of a classic Cuban dessert that's usually made with calabaza (also known as West Indian pumpkin). I've added a crunchy gingersnap crust, and the overall effect is like a cheesecake with a crispy crust. Use canned pumpkin if calabaza is unavailable.

Frozen desserts seem especially festive — and no less refreshing — in the cooler months.

Active time: 1 hr Start to finish: 5 hr

Active time: 1 hr Start to finish: 1 hr

For convenience, you can begin making the crust up to two days before you plan to serve the pie. Maple sugar is available at some supermarkets and at natural foods stores.

Serve this lush, smooth soup as part of an Asian or Western meal. Large wedges of pumpkin with a pale gray-green skin are sold in Southeast Asian groceries and in Caribbean produce markets. Pick out the pumpkin with the reddest flesh. You can also use an orange "pie pumpkin."

This bread is a delicious holiday treat.

A crunchy topping is the twist to this quintessential Thanksgiving pie.