Frozen desserts seem especially festive — and no less refreshing — in the cooler months.
Bon AppétitPumpkin and Pecan Semifreddo with Caramel SauceAugust 20, 20044.0(31)Pumpkin and Pecan Semifreddo with Caramel SauceArrowJump To RecipeSave StorySave this storyPrintFrozen desserts seem especially festive — and no less refreshing — in the cooler months.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsThanksgiving in New OrleansChefs Allison Vines-Rushing and Slade Rushing share recipes for deep-fried turkey, an oyster gratin, and pecan praline semifreddo from their book, *Southern Comfort*.