Herbs & Spices
Cucumber Salsa
This recipe was created to accompany Smoked Whitefish Cakes with Cucumber Salsa.
Can be prepared in 45 minutes or less.
Mussels with Shallots and Tarragon
Can be prepared in 45 minutes or less.
Makes use of the microwave oven.
Asian Cucumber Ribbon Salad
Asian cucumber ribbon salad can fill a pita pocket — with other ingredients or on its own — or it can accompany fish or meat as a side dish.
Zucchini in Tomato Sauce
By James Beard
Tuna Steak and Vegetable Sandwiches
Eggplant, zucchini, bell pepper and arugula share the stage with slices of tuna steak in the Mediterranean-inspired sandwich. Spoon the lentil salad alongside and offer chilled beer. Fresh pears and crisp biscotti round things out nicely.
Spicy Lamb Stew with Apricots and Cardamom
Cinnamon, cloves, ginger and cayenne pepper enhance this North African-style dish. Serve the stew over the Saffron-Cardamom Rice or plain basmati rice.
Pan-Fried Lamb Chops with Rosemary and Garlic
These easy lamb chops are just right for a quick dinner. Pair them up with the mashed potatoes and some boiled green beans. Pour a full-bodied Merlot or Pinot Noir.
Mushroom and Three-Cheese Strata
When Wonder Bread hit the market in Indianapolis in 1921, it truly was a wonder: The loaves were larger than the ones Americans were accustomed to, and the revolutionary plastic packaging and addition of preservatives prolonged the bread’s shelf life. In 1930, pre-sliced loaves became available, changing the world of sandwiches forever. Sliced Wonder Bread is also great in this strata; its spongy texture is perfect for soaking up the eggs and milk.
Cedar Planked Salmon with Maple Glaze and Mustard Mashed Potatoes
Plank cooking is a Native American technique that imparts a subtle smoky flavor to fish, meat, poultry, and vegetables. It is recommended to use a plank of untreated Western red cedar made specifically for cooking purposes.
Marinated Fresh Anchovies (Alici Marinati)
One bite of this exemplary antipasto entirely changed the way I thought about Italian cooking—and cooking in general. So Zen-like in their elegance and simplicity, so little and yet so much said, these delicious little dreamboats truly capture the dreamlike state of the Amalfi coast and the cooking that defines it.
The cured anchovies will keep in the refrigerator for up to one week.
By Mario Batali