Skip to main content
Epicurious
Gourmet

Sauteed Radishes with Chives

1.3

(2)

Recipe information

  • Yield

    Makes 2 servings

Ingredients

1 bunch radishes (about 6)
1 tablespoon unsalted butter
2 tablespoons thinly sliced fresh chives
freshly ground black pepper to taste

Preparation

  1. Step 1

    Halve radishes lengthwise and thinly slice them.

    Step 2

    In a heavy skillet heat butter over moderately high heat until foam subsides and sauté radishes, stirring, until radishes are crisp-tender, about 3 minutes. Stir in chives, pepper, and salt to taste.

TagsRadishRoot VegetableVegetableChiveHerbs & SpicesSideStarterDinnerNut FreeGluten FreeVegetarianEasyQuick30 Minutes or LessWeeknight Meals5 Ingredients or FewerSauteSummerGourmet
Read More
Pickle Coleslaw
Creamy, vinegary, and with lots of fresh dill.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Ensalada Rusa (Pink Potato Salad)
This Caribbean classic, made with beets for a magenta hue, looks as striking as it tastes.
Mint Julep
A strip of lemon zest balances this refreshing spring classic.
Gigante Beans With Seaweed Salmoriglio
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
Feta and Sun-Dried Tomato Dip
Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.
Crispy Tofu With Scallion-Ginger Sauce
The tofu is crunchy on the outside, in part thanks to a panko-studded exterior, and squishy-in-a-good-way on the inside. It also comes together in 20 minutes.
Chopped Salad With Sardines and Preserved Lemon
A feel-good meal full of crunchy veg and even crunchier pita chips.