Fish

At the restaurant the chef garnishes this dish with fresh seasonal flowers, chervil, and chives.

Broccoli is called sparaceddi in Sicilian. In this side dish, it is "drowned" in a heady mixture of olive oil, onions, anchovies, olives, red wine and cheese. While there are variations of the basic preparation throughout Italy, food historians generally think it to be of Sicilian origin.

This recipe can be prepared in 45 minutes or less. We used osetra caviar for this hors d'oeuvre, but feel free to substitute your favorite. Any leftover caviar can be used to brighten up a number of dishes, from scrambled eggs to pasta.

At Lantana's, the salmon is served with spiced banana fritters.

Not an ounce of flavor escapes this dish! The salmon is seared, trapping its rich flavor, briefly baked, and then drizzled with a thick, lightly fragranced orange ginger glaze — a balanced companion for a fish as flavorful as salmon. Salmon provides ample amounts of protein, B vitamins, vitamin A, and omega-3 oils.

This recipe can be prepared in 45 minutes or less.

This recipe can be prepared in 45 minutes or less.

The cilantro lime topping in this recipe is a Southeast Asian variation on the classic Italian gremolata, which is made with parsley, lemon zest, and garlic. Active time: 15 min Start to finish: 20 min

Maison Novelli offers this great entrée. You can find polenta and tapenade at Italian markets and some supermarkets.

Can be prepared in 45 minutes or less.

Tartines de Caviar à la Crème Aigre Active time: 25 min Start to finish: 25 min

Pour a nice Gamay to enjoy alongside.

This is a delicate, light-tasting soup.

This recipe is an accompaniment for Fried Clams .

In the book American Gourmet, Jane and Michael Stern describe beef Wellington as a "lardaceous dish" that is "rich beyond reason." The pastry-wrapped beef was the ultimate in dinner-party fare in the sixties. In our re-creation, salmon fillets cook in frozen puff pastry sheets, which arrived in the seventies.