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Chicken Breast

Braised Chicken with Mushrooms and Sun-Dried Tomatoes

Can be prepared in 45 minutes or less.

Braised Chicken Breasts on Creamy Leeks

We adapted this dish from a recipe in La Cuisine Spontanée by Swiss chef Frédy Girardet. Braising the chicken breasts over the leeks keeps them satisfyingly moist and tender. Crusty bread is a good accompaniment.

Southwest Chicken Salad with Rice, Corn, and Chilies

If you're short on time, use a roast chicken from the supermarket instead of grilling chicken breasts. Serve Mexican beers alongside and tortilla chips for extra crunch.

Caribbean Chicken and Vegetable Kebabs

Offer your favorite corn bread along with the kebabs and salads.

Herbal Soup

When I was growing up, my mom periodically brewed a pot of this bitter, allegedly medicinal soup and forced me to drink a bowl (she says the ginseng promotes general well-being). Although I used to sit at the kitchen table for an hour, slowly spooning each dreadful bit into my mouth, I've since discovered that the only way to tolerate it is to gulp the liquid down as quickly as possible. Now nearly every time I go home, she prepares this special (and unfortunately simple-to-make) soup just for me — which probably explains why I don't go home very often.

Chicken Sauté with Guava Sauce

LaVerl Daily, director of Le Panier cooking school in Houston, suggests supplementing this slightly tropical entrée with rice, black beans and buttered green beans sprinkled with chopped macadamia nuts. Finish with sweet potato pie or coconut cream pie.

Sesame Chicken and Stir-Fried Vegetables

Can be prepared in 45 minutes or less.

Chicken Sauté Provençale

This Mediterranean-style dish can be teamed with green beans and rice, noodles or sautéed potatoes for an easy and sophisticated supper.

Teriyaki-Style Chicken

Can be prepared in 45 minutes or less.

Grilled Chicken with Olive Purée

The versatile, easy-to-make puree, in this recipe also adds terrific flavor to sandwiches, pizzas and pastas. Olivada is an olive spread, sometimes called black olive cream, and is available at Italian Markets, specialty foods stores and some supermarkets.

Chicken with Ham, Fennel and Orange

For a casual supper, broil rounds of prepared polenta roll, and toss romaine lettuce with oil and vinegar; end with cheesecake. For a special dinner, have broccoli spears with browned butter and orzo pilaf with Parmesan. Buy a hazelnut dacquoise or other fancy cake from the bakery for a great dessert.

Sauteed Chicken with Shallot-Herb Vinaigrette

Begin marinating the chicken breasts at least three hours ahead.

Grilled Lemon and Rosemary Chicken

Offer grilled zucchini slices and a deli pasta salad alongside. Dessert? Berry tartlets from the bakery.

Chicken Roasted with Tomatoes, Potatoes, and Olives

Can be prepared in 45 minutes or less.
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