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Bon Appétit

Grilled Chicken with Oregano, Cinnamon and Paprika

4.3

(80)

Recipe information

  • Yield

    Makes 6 servings

Ingredients

3 tablespoons fresh lemon juice
3 tablespoons extra-virgin olive oil
2 tablespoons chopped fresh oregano
3/4 teaspoon salt
3/4 teaspoon ground black pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon paprika
6 skinless boneless chicken breast halves
Nonstick vegetable oil spray
Tomato and Red Onion Compote

Preparation

  1. Step 1

    Whisk first 7 ingredients to blend in 13x9x2-inch glass baking dish. Add chicken to dish and turn to coat with marinade. Let stand at room temperature 1 hour, turning occasionally. (Can be prepared 1 day ahead. Cover and refrigerate.)

    Step 2

    Spray grill rack with nonstick spray; prepare barbecue (medium-high heat). Grill chicken until cooked through, turning occasionally, about 15 minutes. Transfer to plates. Serve with compote.

TagsChicken BreastChickenPoultryCinnamonHerbs & SpicesOreganoPaprikaMainDinnerGluten FreeNut FreeDairy FreeMake AheadGrillingBon Appétit
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