Cheese

These cupcakes remind me of the crisp October air and colored leaves crunching underneath my feet.

Nothing says waiting for the holiday season to end like these moist, fluffy gingerbread cupcakes. Bring them to your next familial bash and eat them as you grit your teeth and marvel at your family.

Make this street-food favorite at home with flavor-packed chipotle mayonnaise and crumbly Cotija cheese.

Because the dough rises while you sleep—and because pizza with an egg baked on top is the very best pizza—there's no better time of day to serve this sausage and spinach pie.

Walnuts can get bitter if toasted too long, so remove them from the oven as soon as they turn golden brown.

This simple burger recipe comes from White Diamond, a now defunct slider joint in Linden, New Jersey.

This summery, Greek-inspired dinner comes together in a snap with the help of a grill basket.

We love halloumi’s squeaky texture and ability to take on some char, but torn salted mozzarella would be just as good (just don’t try grilling it).

Crisp-tender grilled green beans on a bed of creamy whipped ricotta is the ultimate simple summer side.

Buttering the bread before you waffle it ensures a crispy, golden brown exterior. Adding the maple butter right as the sandwich comes out of the waffle iron means the sweet, rich mixture soaks into the still-warm bread

Leftover mac and cheese is not exactly one of life’s biggest problems, but if it happens to you, here’s what to do.

This cherry salsa recipe is also delicious as a condiment for grilled or roast pork or pulsed in a food processor to make a vinaigrette for a salad of tender greens.

This simple pasta delivers big on bright summer flavor, and gives you a good excuse to work through some of that zucchini surplus.

If you have enough individual baking dishes, divide the shells and sauce among them, then top with cheese, keeping in mind that you might need a little more cheese to top individual servings than is called for in the recipe.