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Sherry

Scrod with Tomatoes, Bacon, and Sherry

Can be prepared in 45 minutes or less.

Cumin Pork Roast with Wild Mushroom Sauce

Serve this flavorful roast with its rich mushroom gravy, the mashed potatoes here and sautéed carrots. A fruity Zinfandel would make a good wine choice.

Grilled, Korean-Style Steaks with Spicy Cilantro Sauce

Active time: 30 min Start to finish: 1 1/2 hr

Grilled Marinated Flank Steaks

There's nothing like grilling some meat on the barbecue pit to make a weekend complete. Go ahead and serve this with potato salad. Oh, and remember, when slicing flank steak or London broil, you always want to cut across the grain. I made this for a kicked-up tailgating show on Emeril Live, and it definitely was one of the hits of the party out in the parking lot!

Shrimp de Jonghe

Active time: 45 min Start to finish: 1 hr

Balsamic-Glazed Sirloin Steak

Can be prepared in 45 minutes or less.

Chicken Crepes with Asparagus and Mushrooms

Crêpes de volaille versaillaise

Sherry Crema Catalana Ice Cream with Honeyed Figs

(Gelat de Crema Catalana i Xerès amb Mel i Figues) The mellow, almond flavor of Amontillado Sherry works especially well in this rich, creamy dessert.

Steamed Asparagus with Ginger Garlic Sauce

Can be prepared in 45 minutes or less.

Five-Spice Shanghai Marinade

Fragrant five-spice powder enhances the Asian accent in this marinade. Use it to marinate beef or chicken, and brush with the marinated while grilling. It is also delicious with seafood, but only needs to be brushed on during grilling. The recipe makes enough to marinate one pound of meat, poultry or seafood, with some left over to pass alongside. Any marinade coming in contact with raw meat, seafood or poultry must be boiled for one minute before using it for basting.

Chinese Beef Noodle Soup

In classic Chinese cooking, noodles destined for soup are cooked separately and added at the last minute so that the starch from the pasta doesn't cloud the broth. Because we were aiming for a rib-sticking dish, we broke with tradition and cooked the noodles right in the stock, allowing the starch to thicken the soup slightly.

Chicken Fricassée with Black-Eyed Peas and Spinach

This dish is wonderful served with mashed potatoes.

Wild Mushroom Risotto

"Once a week, I go to the farmers' market in Santa Monica and purchase fresh produce, including a variety of wild mushrooms," say Vilma Rozansky of Los Angeles, California. "I developed this risotto recipe around their earthy flavors. The dish can be a satisfying starter or a meatless entré e." Vilma uses mushroom broth, but we substituted vegetable broth because it's more widely available.

Pan-Seared Steaks with Shallot Sauce

Midweek suggestions are thick-cut fries, sautéed mushrooms and peppermint-stick ice cream. For a touch of glamour, begin with Champagne and caviar, offer roasted potatoes and spinach soufflé with the steak, and have chocolate truffles afterward.

Garlic and Onion Soup

This recipe can be prepared in 45 minutes or less. A mild-tasting soup that's smooth and rich.
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