Pasta & Noodles

This colorful cold noodle salad is infinitely riffable.

This cold noodle salad can be customized however you want, but it's all about that sesame dressing.

This colorful cold noodle salad can be changed up however you want, it's all about that tangy, umami-wonderful miso dressing.

Nutty, buckwheat-based soba noodles add some heft to the classic miso broth.

The green pear adds crunch and sweet-tart notes to this raw yellowtail preparation. A Granny Smith apple, Asian pear, or pineapple would do the same.

You can substitute any crisp vegetables and small pieces of protein, just make sure not to overstuff or the wrappers will split.

Hearty, satisfying, and easy: Bulk it up with more mushrooms. Cut the entire recipe in half. Whatever suits you.

To achieve pillow-light gnocchi, choose potatoes that are roughly the same size and be careful not to overcook them.

Humble cabbage takes center stage in this vegetarian ramen-inspired cabbage soup.

This bracing dish offers a taste of China's Sichuan Province and needs no reheating or additional prep at lunchtime.

Reheating the chicken in broth magnifies the flavors of both, and because you’re using rice noodles, the soup won’t get cloudy or starchy. And if it’s a cold you’re fighting, jalapeño and sriracha will help clear those sinuses.

Light and refreshing, this cool soup is perfect on a hot summer’s day. You can serve it as is, or add your choice of protein (such as chicken or tofu) for a more substantial meal.