Pasta & Noodles

Tender, chewy Vietnamese rice rolls with a sweet-and-sour nước chấm dipping sauce.

Fresh Filipino miki egg noodles waiting for your next soup or stir-fry.

Inspired by salsa de cacahuate, this delightful sauce is spicy, rich, and velvety.

An ultra savory take on the vegetarian classic, with soy sauce, scallions, and wonton noodles.

A quick sausage ragù with sweet-spicy gochujang and lots of butter. Excellent with handmade or store-bought noodles.

Toss bouncy udon in a speedy creamy sauce reminiscent of an Italian favorite.

This simple noodle soup is packed with flavor thanks to instant dashi.

Take your next bowl above and beyond by making the noodles from scratch.

These ultra-chewy noodles will level up your stir-fry game.

This foolproof recipe for ricotta gnocchi turns out pillowy dumplings with a delicate chew. The lemon-cream butter sauce is just right for any occasion.

Unless there’s a Thai restaurant right next door, there’s a good chance you can make this easy pad Thai recipe faster than having it delivered.

This easy recipe for miso ramen is perfect for dinner on the fly (or a quick lunch). It’s highly adaptable and can even be made using a microwave.

What’s more comforting than saucy chicken over buttered egg noodles?? Nothing.

Crispy bite-size chicken and chewy rice cakes are made downright irresistible with a sticky, sweet, garlicky glaze. 

An Italian American favorite gets an Asian spin with chubby udon noodles and a dab of assertive Korean doenjang in the garlicky soy-butter sauce.

Thick, chewy udon noodles—either fresh or frozen—make a delightfully quick-cooking base for tender vegetables and a sambal-spiked sauce.

This tuna casserole recipe has a homemade cream of mushroom sauce hit with cheddar cheese and a crunchy potato chip topping.

Skip the boil on pantry-friendly, pre-packaged gnocchi. Roast them and you’ll be richly rewarded with a chewy-on-the-inside, crisp-on-the-outside texture.

A splash of fish sauce adds instant umami in author Beth Nguyen’s take on this classic dish.

These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok.