Cookie
Chocolate-Espresso Brownies
Using stencils to add powdered sugar designs is a great way to dress up the treats.
Polish Rugelach
This cookie is popular in most of Eastern Europe. It features a tender pastry and, in this rendition, a delicious not-too-sweet cranberry and walnut filling. The cookies are formed by rolling up triangles of the pastry into small crescents.
Chocolate-Dipped Orange and Ginger Florentines
Chewy, candy-like caramel cookies enhanced with orange and crystallized ginger. The leftover orange sugar syrup is a delicious sweetener for hot tea.
Mocha Cheesecake Brownie Bars
Much richer than the average cookie, these treats start with a brownie crust, which gets filled with a luxurious mocha cheesecake mixture. The whole thing is finished off with a sour cream topping and then cut into bars. Be sure to bake the crust and filling a day before serving the bars.
Amy Oh's Very Best Cookies
By Barbara Moller
Mocha Pecan Balls
Christmas cookie baking starts Thanksgiving weekend for one food editor. Together with her mother, she makes family favorites like the buttery balls below.
Cranberry and Raspberry Star Cookies
Perfect for the holiday season. Cranberries add tang to the filling of these colorful sandwich cookies. You will have some small unsandwiched cookies, too.