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Spicy Garbanzo Bean and Turkey Sausage Soup
Sliced or diced fresh avocado makes a colorful garnish for this hearty southwestern soup. If you want to cut up the avocado ahead of time but don't want it to discolor, simply place the avocado pieces in a colander and rinse them with cold water. They will stay bright green for about two hours.
Potato, Leek and Onion Soup with Garlic Cheese Toasts
This rib-sticking soup makes a fine meal, especially with a salad alongside.
See how to dice potatoes.
By Daveena Limonick
Lobster Bisque
The bisque is very rich, so a small serving (about two-thirds cup per person) is plenty. At the restaurant, this is baked in individual crocks, with puff pastry on top.
Mom's Hearty Chicken and Rice Soup
This satisfying meal in a bowl is also good sprinkled with a touch of grated pecorino Romano or Parmesan cheese.
Bow Thai Pasta with Shrimp
Bow tie-shaped pasta is mixed with Thai-flavored pesto sauce and tossed with cooked shrimp for a fast, colorful entrée.
Root Vegetable Gratin with Blue Cheese
We prefer Gorgonzola, Italy's star blue cheese, for this recipe, but if Iowa's Maytag blue — or another import — is easier to find in your area, then use it instead.
Hearty Rutabaga, Carrot, Parsnip and Sausage Soup
This wintry soup can be enhanced with any sausage you like. We find it a great dish in which to use the lowfat turkey sausages now available. The blue cheese corn bread and a green salad make ideal accompaniments. Finish with ripe pears.
White Bean Soup
"On my last birthday, I enjoyed a special dinner at Brasserie Le Coze in Atlanta," says Diane Sullivan of Alpharetta, Georgia. "The entire meal was fabulous, but the white bean soup with truffle oil was absolutely divine."
White truffle oil, should you happen to have a bottle of it, is a delicious "garnish" for this rich and hearty soup.
Corned Beef and Cabbage
By James Beard
Spicy Vietnamese Beef and Noodle Soup
A hearty stew-like soup inspired by Vietnamese pho. The hot and sour elements are great paired with Asian beer. Start preparing this soup one day before serving.
Pasta with Sausage, Eggplant and Basil
This zippy pasta features the best of Italy accented with Mexican serrano chilies. A Zinfandel or Italian Barolo is the right wine.
Brazilian Black Beans
The texture of this spicy Brazilian dish falls in between a soup and a stew. Cook it down if you prefer it thicker.
By Irma S. Rombauer