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Baking

My Favorite Flour Isn't Flour—It's Grated Cassava

Grated cassava gives this classic Filipino cake a sweet, nutty flavor and a sticky, chewy texture.

Bibingkang Cassava (Cassava Cake)

Grated cassava takes the place of flour in this classic Filipino cake, which soaks up the rich coconut milk, and lends a sweet, nutty flavor and a sticky, chewy texture.

Hot Water Peach Cobbler

As wild as it may seem, pour hot water over peak summer fruit and batter before sliding the lot into the oven for cobbler with an extra-crackly, extra-satisfying crust.

For The Crackliest Peach Cobbler Crust, Douse It In Hot Water

The sugar and water bake into an unbeatable texture, like a crème brûlée lid on top of cake and jammy fruit.

Savory Gruyère Bread With Ham

The ham and cheese-filled loaf is the savory quick bread you didn't know you needed. We love it with Gruyère, but sharp cheddar works just as well.

Throw Whatever You Want Into a Cake Salé

Banana bread's cool, savory French cousin is pantry-friendly and highly flexible.

Icebox Lemon Pie With Meringue

Mark our words: This is the easiest pie you’ll make all summer. The graham cracker crust gets filled with a simple mixture of sweetened condensed milk and lemon juice, and it gets topped with a golden-brown crown of meringue.

Very Red Velvet Cake

No cocoa means this red velvet cake is a vibrant magenta. To finish: a classic cream cheese frosting and a scattering of chopped pecans.

Strawberry Balsamic Shortcakes

This is cookbook author Jerrelle Guy’s tangy updo to the classic strawberry shortcake.

Dad's Peach Cobbler

A family recipe that will never get old.

Strawberry Coconut Cake

Take a classic coconut cake, add fresh strawberries to the mix, and what do you get? Pink layers that burst against a bright, white cream cheese frosting.

Tea Cakes

You can personalize these tea cakes if you like, substituting a pinch of cinnamon, allspice, or mace for the nutmeg or sour cream for the buttermilk.

Strawberry-Rhubarb Crisp

The tender sweetness of summer-fresh strawberries paired with chunks of cherry-red rhubarb creates our favorite sweet-and-sour dessert.

Roasted Strawberry Layer Cake

Roasting the strawberries is a real game-changer and brings out such an intense, sweet flavor in this cake, which gets added fragrance from elderflower cordial.

Vegan Corn Muffins With Whipped Sweet Corn

These tender, fluffy cornbread muffins skip the butter and call for creamy whipped corn instead. A side of homemade jalapeño pepper jelly adds some spice.

Trail Mix Cookies

Running out of Thanksgiving pie is the biggest drag of the holiday season. Console yourself by making these cookies with oats, chocolate chips, dried fruit, and nuts.

Savory Zucchini Beer Bread

Here, summer squash marries with scallions and Parmesan to create something much more flavorful and a bit more decadent than the average zucchini loaf.
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