Baking

Can be prepared in 45 minutes or less.

This dish was inspired by pain au chocolat, a chocolate-stuffed croissant that is adored by both children and adults in France. Cranberries have been added-perfect for a Christmas brunch.

This comforting side dish is a love letter to the sweet tooth in all of us: Unpeeled sweet potatoes and bananas are roasted together, then peeled, pureed, and topped with a crunchy pecan streusel.

The curd can be prepared up to four days ahead; the assembled tartlets, one day ahead.

A classic Austrian tart gets an American update with this cranberry and apricot filling.

Can be prepared in 45 minutes or less.

The non-stick mini-muffin tins required for this recipe are available at many supermarkets.

Make these little cakes using four 10-ounce mini-bundt pans (not non-stick). Ten-ounce ramekins would also work.

Sue Shadley of Indianapolis, Indiana, says that the biscotti from The Bakehouse in Bloomington are addictive. These can be baked three weeks ahead and frozen, making them an ideal Christmas gift.

The apple-essence syrup is brushed over the cake to infuse it with flavor and make it extra-moist. If you prefer, substitute apple cider for the brandy.