Nonalcoholic

This traditional agua gets its glorious red color from the jamaica, or hibiscus, flower, whose natural sourness is counteracted by the sugar.

Grape juice accents the berry flavor in this terrific-tasting drink.

Mint tea is considered the national drink of Morocco, although tea was introduced there only as recently as the 1850s, brought from the Far East by British merchants. Fresh mint and sugar are always added, and the tea is served in small glasses.

A colorful and sophisticated summer drink.

To get the most juice out of lemons, be sure they're at room temperature when you squeeze them.

This cooked version of eggnog (without any booze) gets chilled overnight and up to two days, so you can make it ahead and serve it to anyone who comes through the door.

Add a little fizz by substituting sparkling water or club soda for the two cups of water. Or make a sophisticated brunch beverage by using Champagne or sparkling wine.

Look for almond syrup in the coffee and tea section of the supermarket. The drink is even better topped with the Espresso Whipped Cream.

This simple and refreshing drink comes from the CuisinArt Resort & Spa.